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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Fresh Roselle Hibiscus organically grown in Florida is one of our seasonal ingredient.</image:caption>
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      <image:caption>Seasonal Flavors of our Signature Wellness Tonic</image:caption>
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      <image:title>Recipes - Orange Popper Carrot Ribbons</image:title>
      <image:caption>This recipe is one of Dr. Rupert’s favorites. As a Californian she had grown accustomed to marinated carrots being served at all of her favorite Taqueria’s. This recipe is her adaption. Ingredients: Fresh Carrots, Yellow Onion, Orange Popper Vinegar and Filtered Water. Remove the peel from the carrots and continue to make ribbons with the peeler for the rest of the carrots. Thinly slice some yellow onion. Mix the carrot ribbons and the onions and place in a mason jar. Create a brine by diluting the Orange Popper Vinegar with Filtered Water using a 3:1 ratio. Top the carrots with the “brine.” Refrigerate for at least a day and enjoy for weeks to come. Try these on tacos, salads, sandwiches and just about anything that you like! Save your brine and reuse it for the next batch.</image:caption>
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